Take & Bake Pizza

romapizza takeandbake thumbTired of frozen pizza? Want fresh I Love NY Pizza right out of the oven? Try our take and bake pizza for all of the NY flavor with none of the hassle! A 16 inch pizza made with any of your favorite fresh ingredients, for the price of a 12 inch! Bake it at home so it's always hot out of the oven, whenever you want it.

Traditional Baking Method

  1. Preheat Oven to 425 degrees.  Remove wrap and place pizza (and baking tray it comes on) on the CENTER rack (at least 6 inches from heating element)
  2. Rotate pizza halfway through baking.  If bubbles appear, puncture with fork.
  3. Pizza is done when crust is golden brown and cheese is melted.
  4. Typical baking times:

    REGULAR CRUST PIZZA

    12-18 MINUTES

    STUFFED AND MULTIPLE TOPPING PIZZAS

    16-20 MINUTES

    You can view a List of our topping and options in our menu by clicking here

  5. Remove pizza from oven, let sit for a few minutes.  Cut, serve and enjoy!

For Crispier Crust: Place pizza directly on oven rack after 8 minutes of baking. 
For Baking Stone Method: Preheat baking stone in oven for 15 minutes, then bake pizza on baking stone. 
For Multiple Pizzas: Follow traditional baking method for pizza #1.  After 5 minutes, move pizza #1 to TOP oven rack and place pizza #2 on CENTER oven rack.  Continue baking using traditional baing instructions above.   

 

We offer Pepsi products

We Support Local Businesses